Vietnamese pancake – banh xeo – is one of the most popular dishes in Vietnam. Because of geographical differences in cooking styles and spices in Vietnam, banh xeo can have many different regional interpretations. Large or small, the round, savory crepes get their name from the sound of rice flour sizzling on a hot pan...Read More

Vietnamese desserts stand out amongst most other sweet dishes worldwide because of the unique, out-of-the-box ingredients added in preparing them. Those having a sweet along with the desire to explore a variety of delicacies would find extreme delight in trying out the Che, a traditional name for any pudding, dessert soup and beverage in Vietnam,...Read More

One of the greatest joys of travel is being able to sample local cuisine. Ah the excitement as your palette welcomes strange dishes, spices and tastes. There is nothing quite like it and frankly it is one of the many things I look forward to when in a new city. Eating your way through the...Read More